Ada
Food tasted great especially the appetizers.
A UGC review recommending fritto misto, cavatelli, ravioli, stracciatella, bombe gelaska, and gelato.
Underground Italian Joint - Underground, 68 King St, Sydney CBD
Lunch becomes dinner, dinner turns into music, and the room glows with pink velvet, blue leather, marble, brass, and low light.
The Room
Our kitchen serves Italian simplicity with signature pastas, crudo, tableside moments, house-made dessert, cocktails, and a wine list that moves between Italian varietals and Australian expressions.
Friday and Saturday nights bring live music into the room, while private dining and late sessions make King Street feel a little further from the street.





Menu
Start with focaccia, oysters, or kingfish, stay for ricotta gnocchi, spicy vodka conchiglie, crab spaghetti, tiramisu, and cocktails from golden-age drinking rooms.
Explore the menu
Reviews
Review highlights point to an intimate room, attentive service, pasta, tiramisu, cocktails, and date-night energy.
Food tasted great especially the appetizers.
A UGC review recommending fritto misto, cavatelli, ravioli, stracciatella, bombe gelaska, and gelato.
The whole place just had a lovely vibe.
An extended review praising bar seating, wine recommendations, crudo, calamari, steak, and cacio e pepe gnocchi.
Atmosphere was great with appropriate music and decor.
A review from opening week calling out friendly service, gnocco fritto, and spaghetti crab.
What is on

Monday-Saturday, 5-7pm
Mini cocktails, spritz, house wines, lasagne fritti, crostini, stracciatella, and more from the official aperitivo menu.
Aperitivo menu
Friday and Saturday
Rotating acoustic sets and DJs bring dining room grooves to Osteria Luna's long nights.
Music update
Monday-Friday lunch
The official lunch special pairs Chicken Parmigiana with a side and a house vino, beer, or soft drink.
Lunch specialJournal

The Wine Room, Private Dining Room, and buyout options give the underground space a sharper occasion setting.

Thursday to Saturday, Osteria Luna leans into late dining, cocktails, and a soundtrack of jazz, soul, and Italo disco.

From cacio e pepe gnocchi and spicy vodka conchiglie to tiramisu and bombe gelaska, the menu rewards staying for dessert.
Find Us
+61 2 9145 8068