OL Osteria Luna Underground Italian Joint Book

Mangia

Menu

Our kitchen moves from crudo and antipasti into signature pastas, Black Berkshire pork cotoletta, bistecca, dolce, and aperitivo plates built for lingering underground.

Book a table Official menus
Osteria Luna pasta dish and wine at the table

Aperitivo Hour

Lasagne fritti

A compact aperitivo bite from the official menu.

$2 each

Aperitivo Hour

Mini Negroni

Available during Aperitivo Hour, 5pm-7pm.

$5

Dolce

Bombe gelaska, pear and zabaione

A house dessert from the official Dolce menu.

$17

Dolce

Tiramisu, coffee and hazelnut

A dessert guests repeatedly remember.

$24

Main

Bistecca alla Fiorentina

Brooklyn Valley 800g bistecca for the table.

$145

Main

Pork cotoletta, brown butter and capers

Black Berkshire pork cotoletta from the official a la carte menu.

$68

Pasta

Spaghetti, crab, tomato and basil

Crab spaghetti with tomato and basil.

$38

Pasta

Conchiglie al forno, spicy vodka sauce

A spicy vodka pasta guests call out often.

$37

Pasta

Ravioli of pumpkin, brown butter and sage

Handmade pasta with a warm brown-butter finish.

$32

Pasta

Ricotta gnocchi, cacio e pepe

A pasta highlight from the official menu and guest reviews.

$29

Antipasti

Stracciatella, bottarga and lemon

Creamy, bright, and built for the table.

$18

Antipasti

Gnocco fritto, roast peppers and hot honey

A guest-noted snack from the official a la carte menu.

$16

Crudo

Misto Mare

Seafood from the Crudo Bar selection.

$34

Crudo

Kingfish

Part of the Crudo selection.

$22

Antipasti

Caprese salad tableside

A tableside moment from the official menu.

$30

Antipasti

Garlic focaccia

A simple start from the official a la carte menu.

$6